Polysaccharides: Natural Fibers in Food and Nutrition

1st Edition

Noureddine Benkeblia

CRC Press
Published October 23, 2017
Reference - 512 Pages - 82 B/W Illustrations
ISBN 9781138033900 - CAT# K31549

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Summary

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

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