Nutrition

Nutrition in Health & Disease

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Primary Care Nutrition: Writing the Nutrition Prescription

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David Heber, Zhaoping Li
June 29, 2017

Primary care physicians work in settings with limited time and resources making them unable to incorporate nutritional advice into daily practices. This book provides practical applications of proper nutrition practices in disease management, prevention, and treatment. Chapters cover the role of die...

Eating Disorders in Special Populations: Medical, Nutritional, and Psychological Treatments

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Jonna Fries, Veronica Sullivan
July 14, 2017

Eating disorders are among the most complex disorders to treat, typically requiring medical, nutritional, and psychotherapeutic interventions. High relapse rates and the sense of urgency to save lives and minimize or prevent lifelong problems present challenges for even the most seasoned treatment p...

Nutrition, Immunity, and Infection

Philip C. Calder, Anil D. Kulkarni
October 05, 2017

This book focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle....

The Physiological Basis of Metabolic Bone Disease

Borje Edgar Christopher Nordin, Howard Arthur Morris, Paul Anderson
September 30, 2017

Research into metabolic bone disease has made remarkable progress over the last 20 years, with the identification of numerous new molecules and pathways regulating bone cells as well as their plasma milieu. Their activities are largely regulated by the physiological status of the body incorporating...

Anthocyanins in Health and Disease

Taylor C. Wallace, M. Monica Giusti
September 30, 2017

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary...

Perinatal Growth and Nutrition

Ian J. Griffin
September 30, 2017

Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for...

Polysaccharides: Natural Fibers in Food and Nutrition

Noureddine Benkeblia
September 30, 2017

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent...

The Intersection of Food and Public Health: Current Policy Challenges and Solutions

A. Bryce Hoflund, John C. Jones, Michelle C. Pautz
September 25, 2017

Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on...

Evidence-Based Proactive Nutrition to Slow Cellular Aging

Robert Fried, Lynn Nezin
September 25, 2017

Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions....

Dietary Phosphorus: Health, Nutrition, and Regulatory Aspects

Jaime Uribarri, Mona S Calvo
September 20, 2017

Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition....

Food Allergy: Molecular and Clinical Practice

Andreas L. Lopata
August 17, 2017

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the...

Telomeres, Diet and Human Disease: Advances and Therapeutic Opportunities

Amelia Marti, Guillermo Zalba
August 16, 2017

The maintenance of telomeres—repetitive sequences at the end of chromosome—is essential to health. Dysfunction in telomere maintenance pathways plays a role in aging, cancer, atherosclerosis and other diseases. This has led to telomere maintenance as a prime target for patient therapies. This book...

Eating Disorders in Special Populations: Medical, Nutritional, and Psychological Treatments

Jonna Fries, Veronica Sullivan
July 14, 2017

Eating disorders are among the most complex disorders to treat, typically requiring medical, nutritional, and psychotherapeutic interventions. High relapse rates and the sense of urgency to save lives and minimize or prevent lifelong problems present challenges for even the most seasoned treatment...

Clinical Nutrition For The Health Scientist

Daphne A. Roe
July 14, 2017

Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to  meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists. The aim is to acquaint readers in...

Conferences

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