Food & Culinary Science

Meats

Per Page:
Sort:

The Welfare of Cattle

1st Edition

Terry Engle, Donald J. Klingborg, DVM, Bernard E. Rollin
October 18, 2018

The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'....

Meat Quality: Genetic and Environmental Factors

1st Edition

Wieslaw Przybylski, PhD, David Hopkins, PhD
July 31, 2018

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book...

Polysaccharides: Natural Fibers in Food and Nutrition

1st Edition

Noureddine Benkeblia
October 23, 2017

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent...

Advanced Technologies for Meat Processing

2nd Edition

Fidel Toldrá, Leo M. L. Nollet
October 05, 2017

As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and...

Advances in Meat Processing Technology

1st Edition

Alaa El-Din A. Bekhit
October 03, 2017

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high...

Controlling Salmonella in Poultry Production and Processing

1st Edition

Scott M. Russell, Ph.D.
October 17, 2016

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the...

Fermented Meat Products: Health Aspects

1st Edition

Nevijo Zdolec
August 02, 2016

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad...

Handbook of Meat and Meat Processing

2nd Edition

Y. H. Hui
January 11, 2012

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat...

Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production

1st Edition

Wilson G. Pond, Fuller W. Bazer, Bernard E. Rollin
November 23, 2011

What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world’s population continues to increase, a major challenge for society is the maintenance of a...

Handbook of Analysis of Edible Animal By-Products

1st Edition

Leo M.L. Nollet, Fidel Toldra
April 01, 2011

Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of...

Probiotic Foods in Health and Disease

1st Edition

G. B. Nair, Yoshifumi Takeda
February 14, 2011

A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed...

Encyclopedia of Animal Science - (Two-Volume Set)

2nd Edition

Wilson G. Pond, Duane E. Ullrey, Charlotte Kirk Baer
February 01, 2011

PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT e-reference@taylorandfrancis.com...

Conferences

Year: