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Handbook of Plant Virus Diseases presents basic information about viral-caused and viral-like diseases in many cultivated crops. The editors, internationally known plant pathologists, provide authoritative descriptive symptomatic signatures of virus diseases, to aid in the diagnosis and possible control of viruses. This handbook organizes cultivated plants into groups according to their final destinations and uses after harvest-a useful grouping system that indicates that some diseases, their resultant epidemiology, and control measures are characteristic within different groups.
Table of Contents
Graminoid Food and Feed Plants Maize Wheat Barley Oat Rye Rice Sorghum Forage Feed Plants Graminoid Brome Grass Cocksfoot Grass (Dactylis) Couch Grass (Agropyron) False Oatgrass (Arrenathium) Fescue Grass Sorghum Foxtail millet Molinia Panicum Grass Ryegrass Sweet Vernal Grass Timothy Grass (Phleum) Weed Johnsongrass Leguminaceae Alfalfa Red Clover Alsike Clover Crimson Clover Subterraneum Clover White Clover Birdsfoot Trefoil Vetch Lupins, Sweetclover Vegetables Solanaceae Pepper Tomato Eggplant Cruciferae Cabbage, Cauliflower, Brussels Sprouts Radish Turnip Liliaceae Onion Shallots, Leek, Garlic Cucurbitaceae Cucumber Melon, Watermelon, Squash, Courgette Leguminaceae Bean Pea Broad Bean Cowpea (Vigna) Umlelliferae Carrot Celery Parsnip Compositae Artichoke Endive Lettuce Chenopodaceae Spinach Industrial Peanut (Groundnut) Potato Tobacco Beet (Sugar) Sugarcane Sunflower Soybean Hop Fruit Trees Pome Apple Pear Quince Stone Plum Peach Apricot Cherry Almond Shell Walnut Hazelnut Chestnut Subtropical/Tropical Avocado Banana Citrus Fig Olive Palm Papaya Small Fruit Strawberry Rubus Raspberry Black Raspberry Ribes Gooseberry Black Currant Red Currant Vaccinium Blueberry Grape Vine Acronyms Symbols of Host Names Symbols of Non-Host Names and Symptoms Glossary Index Plant Legends (Pictures)
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