Agricultural Science

Crop Science

Per Page:
Sort:

Practical Manual on Plant Cytogenetics

Ram J. Singh
December 06, 2017

Plant cytogenetics and its methodology have progressed rapidly during the last decade. This book compiles information on plant cytogenetic techniques in the practical form of a laboratory manual. It combines theory with various methodological approaches along with classic and modern techniques...

Laboratory Techniques in Plant Bacteriology

Suresh G. Borkar
December 06, 2017

Bacterial diseases of plants occur worldwide and cause substantial economic losses in crops. This book includes the techniques required to identify and isolate pathogenic bacteria of plants and covers other important topics of bacterial diseases....

Novel Postharvest Treatments of Fresh Produce

Sunil Pareek
December 01, 2017

Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling,...

Pests of Fruit Crops: A Colour Handbook, Second Edition

David V Alford
November 30, 2017

Pests of Fruit Crops: A Colour Handbook, Second Edition provides an up-to-date illustrated account of the various pests of fruit crops throughout Europe, many of which (or their close relatives) are also present in non-European countries. In fact, several pose problems on fruit crops worldwide....

Management of Wheat and Barley Diseases

Devendra Pal Singh
November 15, 2017

Both wheat and barley are two of the most important food and industrial crops in the world. Wheat and barley cultivation has experienced changes in practices due to factors such as methods of conservation agriculture, cropping systems, wheat varieties, changes in weather patterns, and international...

Mineral Nutrition of Rice

N.K. Fageria
November 15, 2017

The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice...

Engineering Interventions in Agricultural Processing

Megh R. Goyal, Deepak Kumar Verma
November 10, 2017

Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological...

History of Plant Pathology

S.G. Borkar
November 08, 2017

The book History of plant pathology depicts the historical events, discoveries and advancement made in the subject of plant pathology from the ancient era to till date and these are arranged into different eras viz. ancient era, medieval era, pre-modern era, modern era and present era which are...

Vegetable Crop Science

M. K. Rana
September 27, 2017

This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and...

Biopesticides and Bioagents: Novel Tools for Pest Management

Md. Arshad Anwer
September 26, 2017

Insects, diseases, and weeds cause an almost 30% yield loss per annum in agricultural production, resulting in an increased consumption of pesticides by 20% per annum throughout the world. This comprehensive volume looks at the status of biopesticides and biocontrol agents in agriculture. It will...

Micro Irrigation Scheduling and Practices

Megh R. Goyal, Balram Panigrahi, Sudhindra N. Panda
September 20, 2017

Many countries around the world are struggling with the challenges of water scarcity, including water for crops. Micro irrigation methods are an effective means to make the most efficient use of available water. This volume, Micro Irrigation Scheduling and Practices, continues the efforts of the...

Genetics, Genomics, and Breeding of Soybean

Kristin Bilyeu, Milind B. Ratnaparkhe, Chittaranjan Kole
September 12, 2017

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and...

Conferences

Year: