Fruit and Cereal Bioactives: Sources, Chemistry, and Applications

1st Edition

Özlem Tokuşoğlu, Clifford A Hall III

CRC Press
Published April 18, 2018
Reference - 473 Pages - 155 B/W Illustrations
ISBN 9781138199064 - CAT# K31438

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Summary

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.

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