Nutrition

Nutrition Science

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Integrating Nutrition into Practice

1st Edition

Featured

Mary J. Marian, Gerard Mullin, MD
May 26, 2017

Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consum...

Nutrition and Integrative Medicine: A Primer for Clinicians

1st Edition

Featured

Aruna Bakhru
August 6, 2018

While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world, Nutrition and Integr...

Nutrition and Integrative Medicine: A Primer for Clinicians

1st Edition

Featured

Aruna Bakhru
September 7, 2018

While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world, Nutrition and Integr...

Functional Foods and Biotechnology, Two Volume Set

1st Edition

Kalidas Shetty, Dipayan Sarkar
March 26, 2020

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume I focuses on the...

Pearl Millet: Properties, Functionality and its Applications

1st Edition

Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, Suresh Kumar Gahlawat, Maninder Kaur
March 20, 2020

Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and...

Yogurt: Roles in Nutrition and Impacts on Health

1st Edition

André Marette, Éliane Picard-Deland, Melissa Anne Fernandez
February 25, 2020

Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and...

Metabolic Structure and Regulation: A Neoclassical Approach

1st Edition

Raymond S. Ochs
February 25, 2020

There is a renewed interest in the fundamentals of energy metabolism, yet most people base their understanding on the views of generalists expressed in elementary textbooks. New techniques that enable analysis of thousands of metabolites provide useful data, but do not themselves substitute for an...

Health Benefits of Nuts and Dried Fruits

1st Edition

Cesarettin Alasalvar, Jordi Salas-Salvado, Emilio Ros, Joan Sabate
February 20, 2020

Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the...

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients

1st Edition

Kalidas Shetty, Dipayan Sarkar
December 18, 2019

The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are...

Handbook of Nutraceuticals and Functional Foods

3rd Edition

Robert E.C. Wildman, Richard S. Bruno
December 09, 2019

The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epidemiological observations, discoveries from basic science studies and controlled trials in humans have provided critical evidence to help...

Nutrition: Maintaining and Improving Health

5th Edition

Geoffrey P. Webb
November 20, 2019

Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased coverage of experimental and observational...

Cellular Antioxidant Defense Mechanisms

1st Edition

Ching Kuang Chow
August 27, 2019

First Published in 1988, this three-volume set offers a full insight into the immune systems and its response to antioxidants. Carefully compiled and filled with diagrams, references and information this set is recommended for students of immunology and other professionals in their respective...

Cellular Antioxidant Defense Mechanisms

1st Edition

Ching Kuang Chow
August 27, 2019

First Published in 1988, this three volume set offers a full insight into the immune system and its response to antioxidants. Carefully compiled and filled with diagrams, references and information this set is recommended for students of immunology and other professionals in their respective fields....

Cellular Antioxidant Defense Mechanisms

1st Edition

Ching Kuang Chow
August 27, 2019

First Published in 1988, this three-volume set offers a full insight into the immune systems and its response to antioxidants. Carefully compiled and filled with diagrams, references and information this set is recommended for students of immunology and other professionals in their respective...

Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use

1st Edition

Miloslav Rechcigl
August 27, 2019

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds....

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