Food & Culinary Science

Functional Foods & Nutraceuticals

Per Page:
Sort:

Micronutrients in Health and Disease, Second Edition

2nd Edition

Kedar N. Prasad
April 19, 2019

Increased oxidative stress due to the production of excessive amounts of free radicals along with the effects of chronic inflammation plays a major role in the initiation and progression of most chronic diseases. In addition, increased release of glutamate plays a central role in the pathogenesis...

Bioactive compounds in Fermented Foods: Health Aspects

1st Edition

Amit Kumar Rai, Anu Appaiah KA
April 15, 2019

Bioactive Compounds in Fermented Foods: Health Aspects discusses the recent advances in health benefits of the various types of bioactive components produced during food fermentation. In recent years, a lot of attention has been given to characterisation of bioactive compounds and their impact on...

Lactic Acid Bacteria: Microbiological and Functional Aspects

5th Edition

Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright
April 05, 2019

Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revised,...

Nanotechnology: Therapeutic, Nutraceutical, and Cosmetic Advances

1st Edition

Bhaskar Mazumder, Subhabrata Ray, Paulami Pal, Yashwant Pathak
March 08, 2019

Today we find the applications of nanotechnology in all spheres of life. Nanotechnology: Therapeutic, Nutraceutical and Cosmetic Advances discusses recent advances in the field, particularly with therapeutics, nutraceuticals and cosmetic sciences. Therapeutics is an area which has perhaps...

The A-Z Guide to Food as Medicine, Second Edition

2nd Edition

Diane Kraft
January 29, 2019

Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background...

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

1st Edition

Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar
December 18, 2018

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in...

The Regulation of Dietary Supplements: A Historical Analysis

1st Edition

Stephen J. Pintauro
December 13, 2018

This book documents the long, still ongoing battle between the US Food and Drug Administration and the dietary supplement industry. It presents the complex, often subtle, and sometimes overlooked series of events that had a major impact on how dietary supplements are manufactured, marketed, sold,...

Botanical Drug Products: Recent Developments and Market Trends

1st Edition

Jayant N. Lokhande, Yashwant V. Pathak
November 29, 2018

Botanicals, which have been part of human food and medicine for thousands of years, are perceived as being safer than synthetic pharmaceuticals. The global botanical drug market was expected to reach $26.6 billion by 2017. In terms of FDA regulations, botanical drugs are no different from...

Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use

1st Edition

Megh R. Goyal, Durgesh Nandini Chauhan
November 26, 2018

This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been...

NanoNutraceuticals

1st Edition

Bhupinder Singh
September 17, 2018

This book will be a comprehensive account of the various facets of nutraceuticals domain. The peruser of this book will find details on various nanotech approaches to nutraceuticals, prebiotics and probiotics, along with their specific applications....

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

1st Edition

Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav
September 06, 2018

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the...

Flavors for Nutraceutical and Functional Foods

1st Edition

M. Selvamuthukumaran, Yashwant Pathak
July 31, 2018

Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different...

Conferences

Year: