Food & Culinary Science

Functional Foods & Nutraceuticals

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Ethnobotany of India, 5-Volume Set

T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur
October 18, 2017

This new 5-volume set, Ethnobotany of India, provides an informative overview of human-plant interrelationships in India, focusing on the regional plants and their medicinal properties and uses. Each volume focuses on a different significant region of India, including Volume 1: Eastern Ghats and...

Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India

T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur
October 05, 2017

Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India is the fifth of a five-volume set on the ethnobotany of India. Bringing together in one place information on the ethnobotany of the Indo-Gangetic Region and Central India, this volume presents the valuable details of the...

Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention

Yashwant V. Pathak, Ali M. Ardekani
October 04, 2017

The evidence is becoming stronger for a direct link between increased genome/epigenome damage and increased risk for adverse health outcomes. It is clear micronutrients are critical as cofactors for many cellular functions such as DNA repair enzymes or DNA oxidation. The field of Nutrigenomics has...

Evidence-Based Proactive Nutrition to Slow Cellular Aging

Robert Fried, Lynn Nezin
September 25, 2017

Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions....

Phytopharmaceuticals for Brain Health

Shahnaz Subhan, Manashi Bagchi
September 21, 2017

The complexity of the pathophysiology of cognitive dysfunction has led to the use of therapeutic strategies to combat the disease. Proper diet, cognitive activity, and regular physical exercise can significantly help in improving brain health with advancing age and potentially reduce the risk of...

Ethnobotany of India, Volume 3: North-East India and the Andaman and Nicobar Islands

T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur
September 21, 2017

Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this...

Ethnobotany of India, Volume 4: Western and Central Himalayas

T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur
September 21, 2017

Ethnobotany of India: Volume 4: Western and Central Himalayas is the 4th volume of the 5-volume set, an informative book series on the ethnobotanical aspects of India. The books cover different regions, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast...

Phytochemicals in Citrus: Applications in Functional Foods

Xingqian Ye
September 14, 2017

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids,...

Fermented Milk and Dairy Products

Anil Kumar Puniya
August 01, 2017

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information...

Health Benefits of Fermented Foods and Beverages

Jyoti Prakash Tamang
July 01, 2017

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional...

Marine Nutraceuticals: Prospects and Perspectives

Se-Kwon Kim
June 30, 2017

There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents,...

Folate in Health and Disease, Second Edition

Lynn B. Bailey
June 13, 2017

During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease. The second edition of the book uniquely bridges the gap between basic science and...

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