Case Studies in Physiology and Nutrition

Lynne Berdanier, Carolyn D. Berdanier

September 15, 2009 by CRC Press
Textbook - 176 Pages - 4 B/W Illustrations
ISBN 9781420088779 - CAT# 88777

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Features

  • Presents case studies covering all systems in the body with a nutrition component
  • Introduces students to nutritional–physiological applications using everyday situations
  • Includes solutions in a separate section of the text that feature relevant scientific information and references for further learning
  • Provides information on global population problems; cardiovascular, endocrine, musculoskeletal, and neuronal systems

Instructor’s manual available with qualifying course adoption

Summary

Today’s knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students’ critical thinking about how the body integrates various physiological factors to maintain homeostasis.

Contains Key Points, Vocabulary Exercises, and Critical Thinking Problems
This textbook uses short story-type case studies about fictional individuals who have health problems in order to address a range of issues in an approachable manner. The studies vary in difficulty, with some being straightforward with very simple answers, while others require in-depth thinking and literature research to solve. Each study presents patient background, symptoms, clinical finding, and questions to ponder. Upon qualifying course adoption, this book also includes a valuable instructor’s manual, which provides solutions to exercises, problem analysis, and resolution to each case study.

This ready-to-implement resource addresses:

  • Homeostasis
  • Obesity and malnutrition
  • Anemia and diabetes
  • Nutrient–gene expression
  • Immune system
  • Food safety
  • Aging and nutrition
  • Muscle and bone studies

Case Studies in the Physiology of Nutrition provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions. Its unique approach will aid students in relating functionality to system failure as well as understanding the role of environment in health and nutrition.

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