1st Edition
Case Studies in Physiology and Nutrition
176 Pages
by
CRC Press
Also available as eBook on:
Today's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students' critical thin
How to Use This Book. Disease. Homeostasis. Blood. You Are What You Eat. How Is Food Used? We Are What We Inherit. Pets and People. Food and Health. Stones and Bones. Age and Nutrition. Getting from Here to There-Muscle.
Biography
Carolyn D. Berdanier of the University of Georgia is the author of several landmark references and textbooks on nutrition. She is regarded by her peers as one of the top educators and researchers on nutrition science.
