Safety Analysis of Foods of Animal Origin

1st Edition

Leo M.L. Nollet, Fidel Toldra

What are VitalSource eBooks?

CRC Press
Published April 19, 2016
Reference - 1002 Pages
ISBN 9780429165665 - CAT# KE85194

For Instructors Request Inspection Copy

was $79.95

USD$71.96

SAVE ~$8.00

Add to Wish List
FREE Standard Shipping!

Summary

We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title