Food & Culinary Science

Food Laws and Regulations

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Food Safety and Protection

Forthcoming

V Ravishankar Rai, Jamuna A Bai
September 21, 2017

Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins....

Trends in Food Safety and Protection

Forthcoming

V Ravishankar Rai, Jamuna A Bai
September 21, 2017

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens....

Food Allergy: Methods of Detection and Clinical Studies

Anas M. Abdel Rahman
August 22, 2017

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global...

Multiresidue Methods for the Analysis of Pesticide Residues in Food

Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba
July 28, 2017

Pesticide residues can persist for some time and can be harmful to human health, wildlife and the global environment. Determination of such residues helps to keep the production sustainability and to design policies to protect endangered ecosystems. This book presents the key features of pesticide...

Food Identity Preservation and Traceability: Safer Grains

Gregory S. Bennet
June 16, 2017

A Practical Roadmap to IPT Integration From baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT)...

Science and Strategies for Safe Food

Surender S. Ghonkrokta
May 26, 2017

Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all...

Safety Analysis of Foods of Animal Origin

Leo M.L. Nollet, Fidel Toldra
May 22, 2017

We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead...

Food Spoilage Microorganisms: Ecology and Control

Yanbo Wang, Wangang Zhang, Linglin Fu
April 25, 2017

Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing...

Shelf Life Assessment of Food

Maria Cristina Nicoli
November 16, 2016

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for...

Valorization of Food Processing By-Products

M. Chandrasekaran
November 16, 2016

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset...

The Feeding of Nations: Redefining Food Security for the 21st Century

Mark Gibson
October 19, 2016

In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and malnourished. Exploring this troubling paradox, The Feeding of Nations: Re-Defining Food Security for the 21st Century offers a...

Nanotechnology in Nutraceuticals: Production to Consumption

Shampa Sen, Yashwant Pathak
October 18, 2016

While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of...

Conferences

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