Poultry Meat Processing

2nd Edition

Casey M. Owens

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CRC Press
Published February 9, 2010
Textbook - 454 Pages
ISBN 9780429111518 - CAT# KE80908

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When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro


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