Operations in Food Refrigeration

1st Edition

Rodolfo H. Mascheroni

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CRC Press
Published June 6, 2012
Reference - 402 Pages
ISBN 9780429136764 - CAT# KE81292

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Summary

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv

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