Food & Culinary Science

Food Packaging

Per Page:
Sort:

Food Packaging Materials: Testing & Quality Assurance

Preeti Singh, Ali Abas Wani, Horst-Christian Langowski
June 14, 2017

This book is arguably the first one focusing on packaging material testing and quality assurance. It provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food...

Shelf Life Assessment of Food

Maria Cristina Nicoli
November 16, 2016

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for...

Food Engineering: Emerging Issues, Modeling, and Applications

Murlidhar Meghwal, Megh R. Goyal
November 09, 2016

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food...

Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues

Clara Silvestre, Sossio Cimmino
October 19, 2016

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs,...

Edible Coatings and Films to Improve Food Quality, Second Edition

Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai
October 17, 2016

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those...

Modified Atmosphere and Active Packaging Technologies

Ioannis Arvanitoyannis
October 17, 2016

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP)....

Handbook of Aseptic Processing and Packaging, Second Edition

Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski
October 12, 2016

Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added...

Operations in Food Refrigeration

Rodolfo H. Mascheroni
October 12, 2016

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the...

Edible Films and Coatings: Fundamentals and Applications

Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas
August 24, 2016

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as...

Edible Food Packaging: Materials and Processing Technologies

Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira, Antonio Augusto Vicente
May 18, 2016

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects...

Food Packaging: Principles and Practice, Third Edition

Gordon L. Robertson
November 26, 2012

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has...

Handbook of Frozen Food Processing and Packaging, Second Edition

Da-Wen Sun
October 19, 2011

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential...

Conferences

Year: