Food & Culinary Science

Food Packaging

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Food Nutrition, Science and Technology

1st Edition

Neelam Singh, I.S. Singh
September 28, 2018

The book addresses comprehensive picture on three aspects of food. Part I- Food nutrition, which covers fundamental of food and nutrition, macro nutrients, micro nutrients, nutritive value of plant and animal based food and dietary allowance in normal life cycle and in various diseases. Part II...

Emerging Postharvest Treatment of Fruits and Vegetables

1st Edition

Kalyan Barman, Swati Sharma, Mohammed Wasim Siddiqui
September 27, 2018

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest...

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

1st Edition

Matteo Bordiga
January 12, 2018

While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation...

Biopackaging

1st Edition

Martin Alberto Masuelli
October 23, 2017

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and...

Food Packaging Materials: Testing & Quality Assurance

1st Edition

Preeti Singh, Ali Abas Wani, Horst-Christian Langowski
June 14, 2017

This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and...

Shelf Life Assessment of Food

1st Edition

Maria Cristina Nicoli
November 16, 2016

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for...

Food Engineering: Emerging Issues, Modeling, and Applications

1st Edition

Murlidhar Meghwal, Megh R. Goyal
November 09, 2016

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food...

Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues

1st Edition

Clara Silvestre, Sossio Cimmino
October 19, 2016

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs,...

Edible Coatings and Films to Improve Food Quality

2nd Edition

Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai
October 17, 2016

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those...

Modified Atmosphere and Active Packaging Technologies

1st Edition

Ioannis Arvanitoyannis
October 17, 2016

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP)....

Handbook of Aseptic Processing and Packaging

2nd Edition

Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski
October 12, 2016

Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added...

Operations in Food Refrigeration

1st Edition

Rodolfo H. Mascheroni
October 12, 2016

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the...

Conferences

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