Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

1st Edition

Deepak Kumar Verma, Megh R. Goya, Hafiz Anasr Rasul Suleria

Apple Academic Press
Published September 10, 2019
Reference - 298 Pages - 45 Color & 23 B/W Illustrations
ISBN 9781771887649 - CAT# K399407
Series: Innovations in Agricultural & Biological Engineering

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Summary

This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover:

  • nanotechnology techniques for biomedical applications
  • nanoparticles and materials for food, health, and pharmaceutical application
  • potential applications of nanotechnology in food safety

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