Nanotechnology and Nanomaterial Applications in Food, Health and Biomedical Sciences

1st Edition

Deepak Kumar Verma, Megh R. Goya, Hafiz Anasr Rasul Suleria

Apple Academic Press
March 15, 2019 Forthcoming
Reference - 343 Pages - 20 Color & 25 B/W Illustrations
ISBN 9781771887649 - CAT# K399407
Series: Innovations in Agricultural & Biological Engineering

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Summary

The new volume, Nanotechnology and Nanomaterial Applications in Food, Health and Biomedical Sciences, presents some important issues and discusses the multitude of possibilities for development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefits patients and their healthcare.

Some specific topics include nanotechnology in transdermal drug delivery, green synthesis of silver (Ag), gold (Au) and silver-gold (Ag-Au) alloy nanoparticles, and nanosensors in food safety, and more.

The volume helps to address the urgent need for information on nanotechnology and its emerging scope and potential application for food, human health, and healthcare.

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