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Innovations in Agricultural & Biological Engineering


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Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

1st Edition

Megh R. Goyal, Subrota Hati
October 04, 2019

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and...

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

1st Edition

Deepak Kumar Verma, Megh R. Goya, Hafiz Anasr Rasul Suleria
September 10, 2019

This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their...

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

1st Edition

Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, Hafiz Ansar Rasul Suleria
June 19, 2019

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the...

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

1st Edition

Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan
June 13, 2019

The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for...

Processing of Fruits and Vegetables: From Farm to Fork

Processing of Fruits and Vegetables: From Farm to Fork

1st Edition

Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A Kalne
May 14, 2019

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content,...

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

1st Edition

Murlidhar Meghwal, Megh R. Goyal
September 27, 2018

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good...

Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches

Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches

1st Edition

S. K. Gupta, Megh R. Goyal, Anshuman Singh
September 27, 2018

Abiotic stresses are known to adversely impact agricultural productivity on millions of hectares globally, and it is projected that these problems are likely to increase, primarily due to anthropogenic interventions as well as climatic changes. Understanding abiotic stresses—especially salt stress...

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

1st Edition

Megh R. Goyal
May 08, 2018

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines explores and introduces the use of nanotechnology, biofertilizers, and design of farm machines in agriculture. The contributions are from India, Africa and the USA; the...

Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance

Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance

1st Edition

Megh R. Goyal, Basamma K. Aladakatti
April 26, 2018

Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the increasing competition for water between different users. Micro irrigation is an effective tool for conserving water resources. Studies...

Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables

1st Edition

Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul
March 22, 2018

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables...

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

1st Edition

Megh R. Goyal, Anit Kumar, Anil K. Gupta
March 20, 2018

Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the...

Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

1st Edition

Rupesh S. Chavan, Megh R. Goyal
February 16, 2018

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to...

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