Mineral Nutrition of Rice

N.K. Fageria

November 15, 2017 by CRC Press
Reference - 586 Pages - 31 Color & 247 B/W Illustrations
ISBN 9781138198869 - CAT# K31418

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  • Supplies information on the ecophysiology of rice, including ecosystems and soils used in rice cultivation, root oxidation, and vegetative, reproductive, and grain filling growth stages
  • Presents deficiency symptoms, functions, uptake, and use efficiency of 15 minerals required in plant growth
  • Covers various types of production of rice, including paddy, upland, and floating rice, as well as geographic areas of rice production
  • Offers recommendations for the judicious use of fertilizers to reduce production costs and environmental pollution
  • Includes more than 245 illustrations and 200 tables, plus a 16-page color insert to help readers diagnose nutrient deficiencies and toxicities


The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the ecophysiology and nutrient requirements of rice. Compiling the latest scientific research, the book explains how to manage essential nutrients to maximize rice yield.

The book examines 15 essential or beneficial nutrients used in irrigated, upland, and floating rice across a range of geographic regions. For each mineral, the text details the cycle in the soil–plant system as well as the mineral’s functions, deficiency symptoms, uptake in plants, harvest index, and use efficiency. It then outlines management practices, covering application methods and timing, adequate rates, the use of efficient genotypes, and more. The author, an internationally recognized expert in mineral nutrition for crop plants, also proposes recommendations for the judicious use of fertilizers to reduce the cost of crop production and the risk of environmental pollution. Color photographs help readers identify nutrient deficiency symptoms and take the necessary corrective measures.

Packed with useful tables and illustrations, this comprehensive reference guides readers who want to know how to increase rice yield, reduce production costs, and avoid environmental pollution from fertilizers. It offers practical information for those working in agricultural research fields, in laboratories, and in classrooms around the world.


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