Microbial Mitigation of Stress Response of Food Legumes

1st Edition

N. Amaresan, M. Senthil Kumar, Krishna Kumar, A. Sankaranarayanan

CRC Press
April 24, 2020 Forthcoming
Reference - 328 Pages - 23 B/W Illustrations
ISBN 9780367460242 - CAT# K463266

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The book entitled, "Microbial mitigation of stress responses of food legumes" provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial mediated management of abiotic and biotic stress in grain legumes.

Salient features:

  • Describes the usefulness of microbiome of plant / insects for enhancing the production of grain legumes
  • Focused on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production
  • Provide unique collection of microbial data for the improvement of legume productivity
  • Details microbial metabolites at gene and molecule level for plant stress management

The reader will get all essential and updated information on various stress factors, crop responses and microbial mediated stress management for better food legume production.