Microbial Biotechnology in Horticulture, Vol. 3

1st Edition

R C Ray, O.P. Ward

CRC Press
Published January 2, 2008
Reference - 390 Pages
ISBN 9781578085200 - CAT# N00075

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Summary

The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects.

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