Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use

1st Edition

Miloslav Rechcigl

CRC Press
Published July 22, 2019
Reference - 680 Pages
ISBN 9780367259167 - CAT# K424597
Series: Routledge Revivals

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Summary

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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