Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use

1st Edition

Miloslav Rechcigl

CRC Press
Published August 27, 2019
Reference - 680 Pages
ISBN 9780367259167 - CAT# K424597
Series: Routledge Revivals

was $235.00


SAVE ~$47.00

Add to Wish List
FREE Standard Shipping!


First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

Share this Title