Genetics, Genomics, and Breeding of Soybean

1st Edition

Kristin Bilyeu, Milind B. Ratnaparkhe, Chittaranjan Kole

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CRC Press
Published April 19, 2016
Reference - 388 Pages
ISBN 9780429063428 - CAT# KE74692

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Summary

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous

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