Fungal Biotechnology in Agricultural, Food, and Environmental Applications

1st Edition

Dilip K. Arora

CRC Press
Published December 17, 2003
Reference - 524 Pages
ISBN 9780824747701 - CAT# DK2916
Series: Mycology

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Summary

Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.

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