Food & Culinary Science

Food Biotechnology

Per Page:
Sort:

Innovative Food Science and Emerging Technologies

Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal
August 15, 2018

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing...

Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future

Anjali Priyadarshini, Prerna Pandey
August 15, 2018

This new volume, Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future, looks at the application of a variety of technologies, both fundamental and advanced, that are being used for crop improvement, metabolic engineering, and the development of...

Technologies in Food Processing

Harish Kumar Sharma, Parmjit S. Panesar
August 13, 2018

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important...

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Deepak Kumar Verma, Prem Prakash Srivastav
August 07, 2018

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and...

Enzymes in Food and Beverage Processing

Muthusamy Chandrasekaran
July 31, 2018

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts...

Flavors for Nutraceutical and Functional Foods

M. Selvamuthukumaran, Yashwant Pathak
July 31, 2018

Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different...

Metagenomics in Agriculture and Food Production

Ryan C. Fink
July 15, 2018

Inexpensive high-throughput sequencing has allowed for the complete characterization of microorganisms inhabiting the most diverse environmental niches, including agricultural- and food-related niches. This approach is generally referred to as metagenomics and its application to solving...

Research Methodology in Food Sciences: Integrated Theory and Practice

C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar
July 05, 2018

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food...

Microbial Cell Factories

Deepansh Sharma, Baljeet Singh Saharan
March 29, 2018

Microbial Cell Factories is a conceptual, reference-based source including chapters covering microbial cell factories for industrial developments, microbial biotechnology, sustainable environmental solutions, agriculture practices, microorganisms in food processing, metabolites as next generation...

Plant Biotechnology, Two-Volume Set

Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui
January 03, 2018

Recent advances in the development of transgenic plants have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. As a result, a number of transgenic...

Plant Biotechnology, Volume 2: Transgenics, Stress Management, and Biosafety Issues

Sangita Sahni, Bishun Deo Prasad, Prasant Kumar
December 27, 2017

This volume is the second of the new two-volume Plant Biotechnology set. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and...

Plant Biotechnology, Volume 1: Principles, Techniques, and Applications

Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui
December 15, 2017

This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems, and to this end, the editors have brought together a group of...

Conferences

Year: