Food Engineering: Emerging Issues, Modeling, and Applications

1st Edition

Murlidhar Meghwal, Megh R. Goyal

Apple Academic Press
Published November 9, 2016
Reference - 396 Pages - 30 Color & 27 B/W Illustrations
ISBN 9781771883689 - CAT# N11658
Series: Innovations in Agricultural & Biological Engineering

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Summary

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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