Food Allergens: Analysis Instrumentation and Methods

1st Edition

Leo M.L. Nollet, Arjon J. van Hengel

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CRC Press
Published April 19, 2016
Reference - 232 Pages
ISBN 9780429130229 - CAT# KE82576

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Summary

While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and

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