Sandeep Kumar Panda
February 26, 2019 Forthcoming
Reference - 250 Pages - 5 Color & 55 B/W Illustrations
ISBN 9780367174958 - CAT# K413748
For Instructors Request Inspection Copy
Purple sweet potato (PSP) is a special type of sweet potato with high anthocyanin pigment in the root, rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene and is a highly potential substrate for alcoholic fermentation in production of red wine, herbal/medicinal sweet potato wine, and beer with a higher dietary importance. Fermented Alcoholic Beverages from Purple Sweet Potato discusses the technological interventions in preparation of the non-conventional wine and beer, step wise processing, biochemical and organoleptic quality of the finished products and health implications.
2. Review of Literature.
3. Materials and Methods.
4. Results and Discussion.
5. Technoeconomical Feasibility of Sweet Potato Alcoholic Beverages.
7. Scope of Scale Up.
8. Future of Sweet Potato Wine and Beer.
9. Summary and Conclusion.