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SALE
Flavoromics
: An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet, Matteo Bordiga
Dec. 18th, 2023
Original Price
$230.00
Sale Price
$184.00
SALE
Food Rheology
: A Practical Guide
Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano
Nov. 14th, 2023
Original Price
$99.99
Sale Price
$79.99
SALE
Olfactory Art and the Political in an Age of Resistance
Gwenn-Aël Lynn, Debra Riley Parr
Sep. 25th, 2023
Original Price
$54.99
Sale Price
$43.99
SALE
Analysis of Food Spices
: Identification and Authentication
Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
Sep. 11th, 2023
Original Price
$230.00
Sale Price
$184.00
SALE
Edible Insects Processing for Food and Feed
: From Startups to Mass Production
Simona Grasso, Matteo Bordiga
May. 23rd, 2023
Original Price
$200.00
Sale Price
$160.00
SALE
Nanosensors
Dimitrios Nikolelis, Georgia Paraskevi Nikoleli
Apr. 3rd, 2023
Original Price
$160.00
Sale Price
$128.00
SALE
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
M. Selvamuthukumaran
Nov. 2nd, 2022
Original Price
$210.00
Sale Price
$168.00
SALE
The Science of Thai Cuisine
: Chemical Properties and Sensory Attributes
Valeeratana K. Sinsawasdi, Nithiya Rattanapanone, Holger Y. Toschka
Sep. 28th, 2022
Original Price
$91.99
Sale Price
$73.59
SALE
Handbook of Oleoresins
: Extraction, Characterization, and Applications
Gulzar Ahmad Nayik, Amir Gull, Tariq Ahmad Ganaie
Jun. 8th, 2022
Original Price
$230.00
Sale Price
$184.00
SALE
Shelf Life and Food Safety
Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir
Jun. 1st, 2022
Original Price
$230.00
Sale Price
$184.00
SALE
Snack Foods
: Processing, Innovation, and Nutritional Aspects
Sergio O. Serna-Saldivar
Apr. 21st, 2022
Original Price
$250.00
Sale Price
$200.00
SALE
Volatile Compounds Formation in Specialty Beverages
Felipe Richter Reis, Caroline Mongruel Eleutério dos Santos
Mar. 9th, 2022
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
Edited By Leo Nollet, Matteo Bordiga
December 18, 2023 by CRC Press
366 Pages 33 Color & 40 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Food Rheology
A Practical Guide
By Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano
November 14, 2023 by CRC Press
150 Pages 34 Color & 66 B/W Illustrations
Original Price
$99.99
Sale Price
$79.99
SALE
1st Edition
Olfactory Art and the Political in an Age of Resistance
Edited By Gwenn-Aël Lynn, Debra Riley Parr
September 25, 2023 by Routledge
268 Pages 40 B/W Illustrations
Original Price
$54.99
Sale Price
$43.99
SALE
1st Edition
Analysis of Food Spices
Identification and Authentication
Edited By Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
September 11, 2023 by CRC Press
339 Pages 2 Color & 41 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Edible Insects Processing for Food and Feed
From Startups to Mass Production
Edited By Simona Grasso, Matteo Bordiga
May 23, 2023 by CRC Press
370 Pages 65 B/W Illustrations
Original Price
$200.00
Sale Price
$160.00
SALE
1st Edition
Nanosensors
Edited By Dimitrios Nikolelis, Georgia Paraskevi Nikoleli
April 03, 2023 by CRC Press
262 Pages 10 Color & 67 B/W Illustrations
Original Price
$160.00
Sale Price
$128.00
SALE
1st Edition
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Edited By M. Selvamuthukumaran
November 02, 2022 by CRC Press
284 Pages 21 B/W Illustrations
Original Price
$210.00
Sale Price
$168.00
SALE
1st Edition
The Science of Thai Cuisine
Chemical Properties and Sensory Attributes
Edited By Valeeratana K. Sinsawasdi, Nithiya Rattanapanone, Holger Y. Toschka
September 28, 2022 by CRC Press
272 Pages 61 Color & 17 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Handbook of Oleoresins
Extraction, Characterization, and Applications
Edited By Gulzar Ahmad Nayik, Amir Gull, Tariq Ahmad Ganaie
June 08, 2022 by CRC Press
454 Pages 54 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Shelf Life and Food Safety
Edited By Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir
June 01, 2022 by CRC Press
414 Pages 32 Color & 22 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Snack Foods
Processing, Innovation, and Nutritional Aspects
Edited By Sergio O. Serna-Saldivar
April 21, 2022 by CRC Press
616 Pages 97 B/W Illustrations
Original Price
$250.00
Sale Price
$200.00
SALE
1st Edition
Volatile Compounds Formation in Specialty Beverages
Edited By Felipe Richter Reis, Caroline Mongruel Eleutério dos Santos
March 09, 2022 by CRC Press
250 Pages 43 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
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