Diet, Nutrition and Cancer: A Critical Evaluation: Volume II

1st Edition

Bandaru S. Reddy

CRC Press
Published November 29, 2017
Reference - 190 Pages
ISBN 9781315892283 - CAT# K347562

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Summary

These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.

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