Diacylglycerol Oil

1st Edition

Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Ichiro Tokimitsu, Brent D. Flickinger, Mark G. Matlock

AOCS Publishing
Published January 30, 2004
Reference - 288 Pages
ISBN 9781893997776 - CAT# AO7774

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Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on energy expenditure, obesity, cholesterol, and sugar levels in patients. It also reviews physicochemical properties, application technologies, and processing of diacylglycerol-containing foods.


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