Cereal Grains: Properties, Processing, and Nutritional Attributes

1st Edition

Sergio O. Serna-Saldivar

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CRC Press
Published April 19, 2016
Textbook - 752 Pages
ISBN 9780429112119 - CAT# KE80336

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Summary

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

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