Capillary Gas Chromotography in Food Control and Research

1st Edition

R. Wittkowski

CRC Press
Published May 6, 1993
Reference - 300 Pages
ISBN 9781566760065 - CAT# TX60062

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Table of Contents

Preface Capillary Gas Chromatography Fundamental Aspects Separation System Considerations Analysis of Food Ingredients Components in Food with High Carbohydrate Fats and Compounds in Fat Containing Foods Aroma Compounds Stereodifferentiation of Chiral Flavor and Aroma Compounds High Molecular Weight Compounds Analysis of Residues and Contaminants Pesticide Analysis Contaminant Analysis Headspace Gas Chromatography of Highly Volatile Compounds


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