Biosensors in Food Processing, Safety, and Quality Control

1st Edition

Mehmet Mutlu

CRC Press
Published May 22, 2017
Reference - 358 Pages - 69 B/W Illustrations
ISBN 9781138116009 - CAT# K35452
Series: Contemporary Food Engineering

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Summary

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.

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