Biosensors in Food Processing, Safety, and Quality Control

1st Edition

Mehmet Mutlu

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CRC Press
Published April 19, 2016
Reference - 358 Pages
ISBN 9780429104121 - CAT# KE78153

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Summary

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen

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