Advances in Meat Processing Technology

Alaa El-Din A. Bekhit

October 3, 2017 by CRC Press
Reference - 586 Pages - 134 B/W Illustrations
ISBN 9781498700481 - CAT# K24523
Series: Contemporary Food Engineering

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    • Highlights emerging new meat processing technologies
    • Covers novel topics such as the use of plant materials for the production of healthy meat products
    • Describes advances in meat packaging
    • Explains ways to improve meat quality through irradiation, use of enzymes, and accelerated conditioning


    This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.


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