Citrus: Production, Post Harvest, Disease and Pest Management
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Summary
Citrus is a very ancient crop known to have existed for over 4000 years. This book is an effort to present Citrus comprehensively. It aims at the holistic way-integrating Production and Utilization of Citrus.
Table of Contents
Taxonomy, Chromosomal Organization and Genetic Diversity; Commercial Citrus Varieties and Hybrids; Rootstocks and their Uses; Polyembryony and Detection of Embryos; Citrus Production Technology; Post Harvest Technology; Diseases of Citrus and their Management; Pests and their Management; Appendices