Microbiological Research and Development for the Food Industry

Peter J. Taormina

Hardback
$117.56

eBook
from $66.00

September 26, 2012 by CRC Press
Reference - 355 Pages - 48 B/W Illustrations
ISBN 9781439834831 - CAT# K11569

FREE Standard Shipping!

was $146.95

$117.56

SAVE $29.39

Add to Cart
Add to Wish List

Features

  • Fuses the business and scientific aspects of microbiological research to underscore the return on investment for food, beverage, and food ingredient producers
  • Focuses on research and development on microorganisms, a new key competency for today’s successful food and beverage companies and food safety and quality technology and service companies
  • Goes beyond routine presence/absence testing of pathogens and spoilage microorganisms in foods by describing ways data can be collected to answer more complex questions about food products and processes and microbial technologies
  • Walks executives, managers, scientists, and technical persons through the process of starting, restarting, or strengthening a research strategy to investigate microorganisms in food systems for consumer and brand protection

Summary

Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how research data can be applied to consumer and brand protection efforts, this book:

  • Describes the purposes and processes for conducting microbiological research and development for companies and organizations involved in food, beverage, and ingredient production and distribution
  • Covers a broad range of topics of importance to food microbiologists in allied food industries and organizations, government, and academia
  • Includes examples of successful research methods for food microbiology laboratories

Written to walk the reader through the process of investigating microorganisms in food systems for consumer and brand protection, Microbiological Research and Development for the Food Industry provides practical understanding of the necessary mechanisms and research approaches used in the field. It fuses the business and scientific aspects of microbiological research to underscore the return on investment for beverage and food ingredient producers. This text goes beyond routine presence/absence testing of pathogens and spoilage microorganisms in foods. It describes ways data can be collected to answer more complex questions and provides examples of how such data can be applied to consumer and brand protection efforts.