Natural Products from Plants, Second Edition

Natural Products from Plants, Second Edition

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ISBN 9780849329760
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Features

  • Offers examples of compounds originally derived from plants for their medicinal, nutritional, and psychological value
  • Brings a better understanding to natural products used for pest control; dyes and fibers; food and beverages; flavorings and fragrances; and many other novel compounds
  • Contains new characterization methods using modern chromatography and spectroscopy, including one of the only available comprehensive treatments of the use of NMR spectroscopy for the characterization of natural products
  • Provides new information on how plant natural products act at target sites in humans
  • Includes additional resources and references for conservation of plant species and the natural areas in which they are native
  • Provides indexes of plant names—common and scientific—and chemical names used in the text, in addition to the subject index
  • Summary

    2008 NOMINEE

    The Council on Botanical and Horticultural Libraries

    Annual Award for a Significant Work in Botanical or Horticultural Literature

    From medicinal, industrial, and culinary uses to cutting-edge laboratory techniques in modern research and plant conservation strategies, Natural Products from Plants, Second Edition reveals a vastly expanded understanding of the natural products that plants produce. In a single volume, this bookoffers a thorough inventory of the various types of plant-derived compounds. It covers their chemical composition, structure, and properties alongside the most effective ways to identify, extract, analyze, and characterize new plant-derived compounds.

    The authors examine new information on the chemical mechanisms plants use to deter predators and pathogens, attract symbiotic organisms, and defend themselves against environmental stress—insights which are key for adapting such mechanisms to human health. Along with updated and revised information from the highly acclaimed first edition, the second edition presents seven new chapters and features more than 50% new material relating to plant constituents, natural product biochemistry, and molecular biology. The book incorporates in-depth treatment of natural product biosynthesis with new collection and extraction protocols, advanced separation and analytical techniques, up-to-date bioassays, as well as modern molecular biology and plant biotechnology for the production of natural products. 

    Unique in its breadth and coverage, Natural Products from Plants, Second Edition belongs on the shelf of interested researchers, policymakers, and consumers— particularly those involved in disease prevention, treatment, and pharmaceutical applications—who need a complete guide to the properties, uses, and study of plant natural products.

    Table of Contents

    Phytochemicals: The Chemical Components of Plants; H.L. Brielmann Jr., W.N. Setzer, P.B. Kaufman, A. Kirakosyan, and L.J. Cseke
    How and Why These Compounds Are Synthesized by Plants; L.J. Cseke, C.R. Lu, A. Kornfeld, P.B. Kaufman, and A. Kirakosyan
    Regulation of Metabolite Synthesis in Plants; L.J. Cseke and P. B. Kaufman
    Plant Natural Products in the Rhizosphere; Bhinu, V.S., K. Narasimhan, and S. Swarup
    Molecular Biology of Plant Natural Products; Sheela Reuben, L.J. Cseke, Bhinu, V.S., K. Narasimhan, M. Jeyakumar and S. Swarup
    The Study of Natural Product Biosynthesis in the Pregenomics and Genomics Eras; F. Chen, L.J. Cseke, H. Lin, A. Kirakosyan, J.S. Yuan, and P. Kaufman
    Plant Biotechnology for the Production of Natural Products; A. Kirakosyan
    Traditional, Analytical, and Preparative Separations of Natural Products; L.J. Cseke, W.N. Setzer, B. Vogler, A. Kirakosyan, and P.B. Kaufman
    Characterization of Natural Products; B. Vogler and W.N. Setzer
    Bioassays for Activity; W.N. Setzer and B. Vogler
    Modes of Action at Target Sites; S. Warber, E.M. Seymour, P. Kaufman, A. Kirakosyan, and L.J. Cseke
    The Uses of Plant Natural Products by Humans and Risks Associated with Their Use; P.B. Kaufman, A. Kirakosyan, M. McKenzie, P. Dayanandan, J.E. Hoyt, and C. Li
    The Synergy Principle at Work with Plants, Pathogens, Insects, Herbivores, and Humans; K. Spelman, J.A. Duke and M.J. Bogenschutz-Godwin
    Plant Conservation; M.J. Bogenschutz-Godwin, J.A. Duke, M. McKenzie, and P.B. Kaufman
    Relationship Between People and Plants; S. Warber and K. Irvine
    Appendix:Information Retrieval on Natural Products in Plants
    Indexes: Chemicals, Plant Species and Common Names, and Subject

    Editorial Reviews

    "The book does a great job in explaining how natural products are interrelated with the environment, and explains physiological and ecological functions of natural products . . . written in a way that makes it interesting to read . . . It is a book well worth having."

    –Anna K. Jäger, Department of Medicinal Chemistry, University of Copenhagen, in South African Journal of Botany, 2007, Vol. 73, No. 3

    Praise for the First Edition:
    “The five authors all have a common background in the natural sciences but their professional careers have taken them to diverse positions inside or outside of academia…and this diversity is definitely one of the strongest aspects of the book.”
    — Michael Heinrich, Journal of Ethnopharmacology

    “The book is well written with many photographs…and well indexed and has good supplemental information and references at the end of each chapter…”
    — Charles D. Hufford, University of Mississippi (Journal of Natural Products, 2000, 63, 735–738)

     

     

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