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Home
»
Food & Culinary Science
»
Brewing & Fermentation
» Handbook of Dough Fermentations
Handbook of Dough Fermentations
Published:
May 20, 2003 by CRC Press - 328 Pages
Editor(s):
Karel Kulp,
Manhattan, Kansas, USA
; Klaus Lorenz,
Colorado State University, Fort Collins, Colorado, USA
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Available on CRCnetBASE
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Hardback
$239.95
ISBN 9780824742645
Cat# DK2850
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