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SALE
Food Safety
: Quality Control and Management
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
Apr. 5th, 2024
Original Price
$170.00
Sale Price
$136.00
SALE
The Art and Science of Dome-Shaped Wood-Fired Ovens
: Theory, Building Techniques, Thermal Profiling
Nesimi Ertuğrul
Mar. 12th, 2024
Original Price
$99.95
Sale Price
$79.96
SALE
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
M. Selvamuthukumaran, Sajid Maqsood
Oct. 2nd, 2023
Original Price
$230.00
Sale Price
$184.00
SALE
Handbook of Egg Science and Technology
Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
Sep. 12th, 2023
Original Price
$290.00
Sale Price
$232.00
SALE
Sustainable Marine Food and Feed Production Technologies
Anil Kumar Patel, Reeta Rani Singhania, Cheng-Di Dong, Ashok Pandey
Aug. 10th, 2023
Original Price
$190.00
Sale Price
$152.00
SALE
Emerging Technologies in Food Preservation
Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder
Mar. 14th, 2023
Original Price
$210.00
Sale Price
$168.00
SALE
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Krunal Gangawane, Madhuresh Dwivedi
Feb. 2nd, 2022
Original Price
$230.00
Sale Price
$184.00
SALE
Alternative Proteins
: Safety and Food Security Considerations
Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain
Jan. 21st, 2022
Original Price
$230.00
Sale Price
$184.00
SALE
Animal Sourced Foods for Developing Economies
: Preservation, Nutrition, and Safety
Muhammad Issa Khan, Aysha Sameen
Dec. 13th, 2021
Original Price
$59.95
Sale Price
$47.96
SALE
Analytical Techniques in Meat Science
V. V. Kulkarni, P. S. Girish, S. B. Barbuddhe, B. M. Naveena, M. Muthukumar
Nov. 18th, 2021
Original Price
$140.00
Sale Price
$112.00
SALE
Active Packaging for Various Food Applications
M. Selvamuthukumaran
Oct. 7th, 2021
Original Price
$230.00
Sale Price
$184.00
SALE
Pork
: Meat Quality and Processed Meat Products
Paulo E.S. Munekata, Mirian Pateiro, Daniel Franco, José M. Lorenzo
Sep. 3rd, 2021
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Food Safety
Quality Control and Management
Edited By Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
April 05, 2024 by CRC Press
289 Pages 23 Color & 22 B/W Illustrations
Original Price
$170.00
Sale Price
$136.00
SALE
1st Edition
The Art and Science of Dome-Shaped Wood-Fired Ovens
Theory, Building Techniques, Thermal Profiling
By Nesimi Ertuğrul
March 12, 2024 by CRC Press
206 Pages 28 Color & 56 B/W Illustrations
Original Price
$99.95
Sale Price
$79.96
SALE
1st Edition
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Edited By M. Selvamuthukumaran, Sajid Maqsood
October 02, 2023 by CRC Press
251 Pages 27 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Handbook of Egg Science and Technology
Edited By Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
September 12, 2023 by CRC Press
806 Pages 69 Color & 180 B/W Illustrations
Original Price
$290.00
Sale Price
$232.00
SALE
1st Edition
Sustainable Marine Food and Feed Production Technologies
Edited By Anil Kumar Patel, Reeta Rani Singhania, Cheng-Di Dong, Ashok Pandey
August 10, 2023 by CRC Press
185 Pages 25 B/W Illustrations
Original Price
$190.00
Sale Price
$152.00
SALE
1st Edition
Emerging Technologies in Food Preservation
Edited By Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder
March 14, 2023 by CRC Press
414 Pages 41 Color & 36 B/W Illustrations
Original Price
$210.00
Sale Price
$168.00
SALE
1st Edition
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Edited By Krunal Gangawane, Madhuresh Dwivedi
February 02, 2022 by CRC Press
314 Pages 47 Color & 54 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Alternative Proteins
Safety and Food Security Considerations
Edited By Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain
January 21, 2022 by CRC Press
448 Pages 40 Color & 4 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Animal Sourced Foods for Developing Economies
Preservation, Nutrition, and Safety
Edited By Muhammad Issa Khan, Aysha Sameen
December 13, 2021 by CRC Press
328 Pages 72 B/W Illustrations
Original Price
$59.95
Sale Price
$47.96
SALE
1st Edition
Analytical Techniques in Meat Science
By V. V. Kulkarni, P. S. Girish, S. B. Barbuddhe, B. M. Naveena, M. Muthukumar
November 18, 2021 by CRC Press
278 Pages 40 B/W Illustrations
Original Price
$140.00
Sale Price
$112.00
SALE
1st Edition
Active Packaging for Various Food Applications
Edited By M. Selvamuthukumaran
October 07, 2021 by CRC Press
214 Pages 28 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Pork
Meat Quality and Processed Meat Products
Edited By Paulo E.S. Munekata, Mirian Pateiro, Daniel Franco, José M. Lorenzo
September 03, 2021 by CRC Press
478 Pages 47 Color & 34 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
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