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List of Results
Emerging Technologies for the Food Industry
: 3-volume set
C. Anandharamakrishnan,, Jeyan Arthur Moses
Apr. 30th, 2024
$499.95
Emerging Technologies for the Food Industry
: Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan, Jeyan Arthur Moses
Apr. 30th, 2024
$179.95
Emerging Technologies for the Food Industry
: Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan, Jeyan Arthur Moses
Apr. 30th, 2024
$179.95
Emerging Technologies for the Food Industry
: Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan, Jeyan Arthur Moses
Apr. 30th, 2024
$179.95
Pseudocereals
: Production, Processing, and Nutrition
Sanju Bala Dhull, Aarti Bains, Prince Chawla, Sawinder Kaur
Apr. 8th, 2024
$200.00
Handbook of Essential Oils
: Science, Technology, and Applications
K. Husnu Can Baser, Gerhard Buchbauer
Jan. 29th, 2024
$100.00
Millets
: Cultivation, Processing, and Utilization
Ashwani Kumar, Vidisha Tomer, Mukul Kumar, Prince Chawla
Jan. 29th, 2024
$110.00
Novel Plant Protein Processing
: Developing the Foods of the Future
Zakir Showkat Khan, Sajad Ahmad Wani, Shemilah Fayaz
Dec. 29th, 2023
$230.00
Flavoromics
: An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet, Matteo Bordiga
Dec. 18th, 2023
$230.00
Natural Food Preservatives
Sourish Bhattacharya, Heba Hassan Abd-El Azim Salama
Nov. 16th, 2023
$149.95
Food Rheology
: A Practical Guide
Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano
Nov. 14th, 2023
$99.99
Advanced Computational Approaches for Water Treatment
: Applications in Food and Chemical Engineering
Krunal M Gangawane, Madhuresh Dwivedi, Praveen Ghodke
Oct. 6th, 2023
$230.00
1st Edition
Emerging Technologies for the Food Industry
3-volume set
Edited By C. Anandharamakrishnan,, Jeyan Arthur Moses
April 30, 2024 by Apple Academic Press
1050 Pages 20 Color & 118 B/W Illustrations
$499.95
1st Edition
Emerging Technologies for the Food Industry
Volume 1: Fundamentals of Food Processing Technology
Edited By C. Anandharamakrishnan, Jeyan Arthur Moses
April 30, 2024 by Apple Academic Press
392 Pages 6 Color & 48 B/W Illustrations
$179.95
1st Edition
Emerging Technologies for the Food Industry
Volume 2: Advances in Nonthermal Processing Technologies
Edited By C. Anandharamakrishnan, Jeyan Arthur Moses
April 30, 2024 by Apple Academic Press
290 Pages 19 Color & 35 B/W Illustrations
$179.95
1st Edition
Emerging Technologies for the Food Industry
Volume 3: ICT Applications and Future Trends in Food Processing
Edited By C. Anandharamakrishnan, Jeyan Arthur Moses
April 30, 2024 by Apple Academic Press
382 Pages 39 Color & 28 B/W Illustrations
$179.95
1st Edition
Pseudocereals
Production, Processing, and Nutrition
Edited By Sanju Bala Dhull, Aarti Bains, Prince Chawla, Sawinder Kaur
April 08, 2024 by CRC Press
352 Pages 21 Color & 5 B/W Illustrations
$200.00
3rd Edition
Handbook of Essential Oils
Science, Technology, and Applications
Edited By K. Husnu Can Baser, Gerhard Buchbauer
January 29, 2024 by CRC Press
1120 Pages 12 Color & 627 B/W Illustrations
$100.00
1st Edition
Millets
Cultivation, Processing, and Utilization
By Ashwani Kumar, Vidisha Tomer, Mukul Kumar, Prince Chawla
January 29, 2024 by CRC Press
321 Pages 31 B/W Illustrations
$110.00
1st Edition
Novel Plant Protein Processing
Developing the Foods of the Future
Edited By Zakir Showkat Khan, Sajad Ahmad Wani, Shemilah Fayaz
December 29, 2023 by CRC Press
308 Pages 55 B/W Illustrations
$230.00
1st Edition
Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
Edited By Leo Nollet, Matteo Bordiga
December 18, 2023 by CRC Press
366 Pages 33 Color & 40 B/W Illustrations
$230.00
1st Edition
Natural Food Preservatives
By Sourish Bhattacharya, Heba Hassan Abd-El Azim Salama
November 16, 2023 by Jenny Stanford Publishing
268 Pages 5 Color & 27 B/W Illustrations
$149.95
1st Edition
Food Rheology
A Practical Guide
By Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano
November 14, 2023 by CRC Press
150 Pages 34 Color & 66 B/W Illustrations
$99.99
1st Edition
Advanced Computational Approaches for Water Treatment
Applications in Food and Chemical Engineering
Edited By Krunal M Gangawane, Madhuresh Dwivedi, Praveen Ghodke
October 06, 2023 by CRC Press
214 Pages 20 Color & 18 B/W Illustrations
$230.00
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