The nutraceuticals market is growing significantly. It is expected that by 2015 it will compete with the pharmaceuticals for equal dollar market value. The book series aims at bringing out a range of books edited by distinguished scientists and researchers who have significant experience in scientific pursuit and critical analysis. This series will address various aspects of the Nutraceuticals products including the historical perspective, traditional knowledge base, analytical evaluations, green food to processing and applications. The series will be very useful to not only the researchers and academicians but will be a good reference book for industries and can also appeal to common man on the road.
Edited
By Yashwant V. Pathak, Ali M. Ardekani
October 04, 2017
Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse ...
Edited
By Somdat Mahabir, Yashwant V. Pathak
November 16, 2016
Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations. Focusing on human population-based research (epidemiology ...
Edited
By Shampa Sen, Yashwant Pathak
October 18, 2016
While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of ...
Edited
By Se-Kwon Kim
March 25, 2013
There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, ...