276 Pages
by
CRC Press
This publication looks at prawns and shrimps of the world, their ecology and consumption. It goes on to look at their physiology and feed as well as the technical aspects of prawn fishing.
Shrimps and prawns of the world; ecology of prawns and shrimps; shrimp culture in Japan and Southeast Asia; fishing tools and methods of prawn fishing; physiology of prawns; utilization and processing of prawns and shrimps; consumption and circulation of prawns and shrimps; feed for prawn culture.
Biography
Lindsay G. Ross
