1st Edition

Encyclopedia of Food & Color Additives

By George A. Burdock Copyright 1996

    THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS
    This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available thr

    Volume II: F (Farnesol) -O (Ozone)

    Biography

    George A. Burdock