1st Edition

Climate Change and World Agriculture

By Martin L. Parry Copyright 1990
    176 Pages
    by Routledge

    176 Pages
    by Routledge

    Originally published in 1990, this book analysed the sensitivity of the world food system and looked at the variety of ways in which it would be affected by climate change. It describes the effects of climate change on agriculture, estimates the impacts on plant and animal growth and looks at the geographical limits to different types of farming. It also considers the range of possible ways to adapt agriculture and so to mitigate the disastrous consequences of climate change.

     

    Biography

    Martin L. Parry