Nutrition

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The Lipids of Human Milk

1st Edition

Robert Gordon Jensen
November 29, 2017

Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat...

Nutrition and Gene Expression

1st Edition

Carolyn D. Berdanier
November 29, 2017

Nutrition and Gene Expression is devoted to exploring the tissue-specific and developmental aspects of the interaction between nutrients and the genome. The book discusses chemical sensitivity in relation to the ability of cells to detect nutrients; reviews the means by which lower organisms...

Diet, Nutrition and Cancer: A Critical Evaluation: Volume I

1st Edition

Bandaru S. Reddy
November 29, 2017

These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical...

Food Protection Technology

1st Edition

Charles W. Felix
November 29, 2017

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry counterparts presents the proceedings of the 1986 Conference for Food Protection. The text includes 36 technical papers grouped among 6 specific areasof food...

Metabolic Effects Of Dietary Fructose

1st Edition

Sheldon Reiser
November 29, 2017

It is hoped that the material presented in this book will provide the reader with a detailed description of the published research pertaining to the metabolic effects of dietary fructose, will define future research needs, and will stimulate interest in further research aimed at evaluating the...

Handbook of Nutritional Supplements: Volume I: Human Use

1st Edition

Miloslav Rechcigl
November 29, 2017

The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on...

Handbook of Nutritional Requirements in a Functional Context: Volume I: Development and Conditions of Physiologic Stress

1st Edition

Miloslav Rechcigl
November 29, 2017

The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific...

Handbook of Nutritional Requirements in a Functional Context: Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress

1st Edition

Miloslav Rechcigl
November 29, 2017

The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific...

Nutritional Aspects Of Aging: Volume 2

1st Edition

Linda H. Chen
November 29, 2017

In the first section of Volume 2, toxicological factors affecting nutritional status are discussed. Medications and alcohol may affect nutritional status. Section 2 provides a discussion of nutrition-related diseases which occur more frequently among the elderly. Cardiovascular diseases including...

Handbook of Nutritional Supplements: Volume II, Agricultural Use

1st Edition

Miloslav Rechcigl
November 29, 2017

The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to agriculture supplements, covers various food byproducts and nutritional and other food supplements used in animal feeding...

Chelates In Nutrition

1st Edition

Howard F Kratzer
November 29, 2017

A comprehensive reference text explores the nature of chelating agents and the underlying reasons for their metal-binding properties and discusses the mechanisms of absorption for various metals and the possible role of chelating agents in influencing the utilization of certain minerals. Topics...

Uses of Elemental Diets in Clinical Situations

1st Edition

G. Bounous
November 29, 2017

The studies presented in this book demonstrate that a new concept in the management of carious intestinal disorders should be considered, namely, that common nutrients may protect or heal the mucosa by virtue of the particular form and mode in which they are delivered to the intestinal lumen and...

Conferences

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