Nutrition

Per Page:
Sort:

Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice

Torosian
January 25, 1995

This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis,...

Calcium and Magnesium Metabolism in Early Life

Reginald C. Tsang
January 09, 1995

This exciting new book introduces emerging concepts of the physiology and pathophysiology of mineral metabolism. Fetal, neonatal and infant growth challenge the mineral homeostatic system in a remarkable manner, and the interplay of genetics, hormone responses, nutrition and external physical...

Childhood Nutrition

Fima Lifshitz
November 28, 1994

An invaluable resource, Childhood Nutrition provides accurate facts on current concepts in pediatric nutrition, including theories of nutrition in the pathophysiology of disease and in developing nutritional healthcare plans. Written by an outstanding group of specialists, each chapter is...

Nutrition Applied to Injury Rehabilitation and Sports Medicine

Luke R. Bucci
October 25, 1994

This timely and exciting new book brings together for the first time the readily available choices of dietary supplements and their relationship to injury rehabilitation. Nutrition Applied to Injury Rehabilitation and Sports Medicine supports the rational use of specific nutrients for specific...

Practical Handbook of Nutrition in Clinical Practice

Donald F. Kirby, Stanley J. Dudrick
July 12, 1994

The Practical Handbook of Nutrition in Clinical Practice is an excellent supplement to standard textbooks in nutrition support and a must-have reference for those with an interest in this area. The text reviews nutrition assessment techniques from the very basic to the latest research methods. The...

Dietetic Service Operation Handbook: Practical Applications in Geriatric Care

Karen Kolasa
March 28, 1994

Approved by the Dietary Managers Association for 9 CEUs through September 1998!Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments. Dietetic Service Operation Handbook enhances extended caregivers’knowledge...

Nutrition in the 90's: Current Controversies and Analysis--Volume 2

Kotsonis
March 08, 1994

This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults...

Vitamin A in Health and Disease

Rune Blomhoff
February 01, 1994

...

Epidemiology Of Diet And Cancer

M.J. Hill, A. Giacosa, Christine P.J. Caygill
January 31, 1994

This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of...

Animal Drugs and Human Health

Lester M. Crawford, Don A. Franco
January 01, 1994

The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on...

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

Marion Eugene Ensminger, Audrey H. Ensminger
November 09, 1993

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including...

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Marion Eugene Ensminger, Audrey H. Ensminger
November 09, 1993

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including...

Conferences

Year: