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Books in the Nutrition program include references in clinical nutrition, nutrition science, and sports nutrition. Clinical nutrition titles are heavily science-based, aimed at healthcare practitioners and clinicians. Nutrition science titles comprise topics such as antioxidants, macro/micronutrients, supplements, nutraceuticals, and include fundamental textbooks. Sports nutrition publications are written for exercise physiologists, athletes, trainers, and sports medicine practitioners. They explore sports enhancers, supplements, improving endurance/strength, and effects of nutrients on performance.
This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis,...
This exciting new book introduces emerging concepts of the physiology and pathophysiology of mineral metabolism. Fetal, neonatal and infant growth challenge the mineral homeostatic system in a remarkable manner, and the interplay of genetics, hormone responses, nutrition and external physical...
An invaluable resource, Childhood Nutrition provides accurate facts on current concepts in pediatric nutrition, including theories of nutrition in the pathophysiology of disease and in developing nutritional healthcare plans. Written by an outstanding group of specialists, each chapter is...
This timely and exciting new book brings together for the first time the readily available choices of dietary supplements and their relationship to injury rehabilitation. Nutrition Applied to Injury Rehabilitation and Sports Medicine supports the rational use of specific nutrients for specific...
The Practical Handbook of Nutrition in Clinical Practice is an excellent supplement to standard textbooks in nutrition support and a must-have reference for those with an interest in this area. The text reviews nutrition assessment techniques from the very basic to the latest research methods. The...
Approved by the Dietary Managers Association for 9 CEUs through September 1998!Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments. Dietetic Service Operation Handbook enhances extended caregivers’knowledge...
This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults...
M.J. Hill, A. Giacosa, Christine P.J. Caygill January 31, 1994
This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of...
Lester M. Crawford, Don A. Franco January 01, 1994
The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on...
Marion Eugene Ensminger, Audrey H. Ensminger November 09, 1993
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including...
Marion Eugene Ensminger, Audrey H. Ensminger November 09, 1993
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including...
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