Nutrition

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Dietetic Service Operation Handbook: Practical Applications in Geriatric Care

Karen Kolasa
March 28, 1994

Approved by the Dietary Managers Association for 9 CEUs through September 1998!Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments. Dietetic Service Operation Handbook enhances extended caregivers’knowledge...

Nutrition in the 90's: Current Controversies and Analysis--Volume 2

Kotsonis
March 08, 1994

This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults...

Vitamin A in Health and Disease

Rune Blomhoff
February 01, 1994

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Epidemiology Of Diet And Cancer

M.J. Hill, A. Giacosa, Christine P.J. Caygill
January 31, 1994

This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of...

Animal Drugs and Human Health

Lester M. Crawford, Don A. Franco
January 01, 1994

The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on...

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

Marion Eugene Ensminger, Audrey H. Ensminger
November 09, 1993

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including...

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Marion Eugene Ensminger, Audrey H. Ensminger
November 09, 1993

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including...

Foods & Nutrition Encyclopedia, Two Volume Set

Marion Eugene Ensminger, Audrey H. Ensminger
November 09, 1993

Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables,...

Low-Calorie Foods Handbook

Altschul
March 12, 1993

This reference examines all aspects of low-calorie foods - including their history, technology, ingredients, governing regulations, position of the food market and future prospects - while addressing the medical and social rationale for their development.;Discussing the full range of processed...

Nutrients as Ergogenic Aids for Sports and Exercise

Luke R. Bucci
February 22, 1993

Nutrients as Ergogenic Aids for Sports and Exercise discusses the growing body of information regarding the enhancement of human physical performance by dietary manipulations through ergogenesis. It balances the application of nutritional manipulations between overzealous promoters and recalcitrant...

Vitamin E in Health and Disease: Biochemistry and Clinical Applications

Lester Packer
October 30, 1992

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier....

Nutrient Modulation of the Immune Response

Cunningham-Rund
September 22, 1992

This book demonstrates that nutrients play a direct role as co-factors and regulators of the immune system. The book also shows that modulating the immune response with nutrients can provide a fundamental approach to preventive medicine.;Containing nearly 2300 bibliographic citations as well as...

Conferences

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