Nutrition

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Nutrition in the 90's: Current Controversies and Analysis--Volume 2

1st Edition

Kotsonis
March 08, 1994

This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults...

Vitamin A in Health and Disease

1st Edition

Rune Blomhoff
February 01, 1994

This book is intended as a source of information for the many scientists who now enter the growing research field of vitamin A in health and disease, reviewing the epidemiological aspects related to vitamin A....

Epidemiology Of Diet And Cancer

1st Edition

M.J. Hill, A. Giacosa, Christine P.J. Caygill
January 31, 1994

This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of...

Animal Drugs and Human Health

1st Edition

Lester M. Crawford, Don A. Franco
January 01, 1994

The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on...

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

2nd Edition

Marion Eugene Ensminger, Audrey H. Ensminger
November 09, 1993

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including...

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

2nd Edition

Marion Eugene Ensminger, Audrey H. Ensminger
November 09, 1993

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including...

Foods & Nutrition Encyclopedia, Two Volume Set

2nd Edition

Marion Eugene Ensminger, Audrey H. Ensminger
November 09, 1993

Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables,...

Low-Calorie Foods Handbook

1st Edition

Altschul
March 12, 1993

This reference examines all aspects of low-calorie foods - including their history, technology, ingredients, governing regulations, position of the food market and future prospects - while addressing the medical and social rationale for their development.;Discussing the full range of processed...

Nutrients as Ergogenic Aids for Sports and Exercise

1st Edition

Luke R. Bucci
February 22, 1993

Nutrients as Ergogenic Aids for Sports and Exercise discusses the growing body of information regarding the enhancement of human physical performance by dietary manipulations through ergogenesis. It balances the application of nutritional manipulations between overzealous promoters and recalcitrant...

Vitamin E in Health and Disease: Biochemistry and Clinical Applications

1st Edition

Lester Packer
October 30, 1992

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier....

Nutrient Modulation of the Immune Response

1st Edition

Cunningham-Rund
September 22, 1992

This book demonstrates that nutrients play a direct role as co-factors and regulators of the immune system. The book also shows that modulating the immune response with nutrients can provide a fundamental approach to preventive medicine.;Containing nearly 2300 bibliographic citations as well as...

Extra- and Intracellular Calcium and Phosphate Regulation: From Basic Research to Clinical Medicine

1st Edition

Felix Bronner, Meinrad Peterlik
February 21, 1992

Extra- and Intracellular Calcium and Phosphate Regulation: From Basic Research to Clinical Medicine presents thinking and front-line research addressing calcium and phosphate homeostasis and related clinical problems. Major topics include calcium and phosphate transport in the mammalian body and...

Conferences

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