Nutrition

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Vitamin C: Volume I

1st Edition

Alan B. Clemetson
December 13, 2017

The factors affecting blood vitamin C levels are described in detail in this series. Many factors such as aging, smoking, infection, trauma, surgery, hemolysis, hormone administration, heavy metals, pregnancy, alcohol, ionizing radiation and several medicines have been found to cause a disturbance...

Total Parenteral Nutrition in the Hospital and at Home

1st Edition

Khursheed N. Jeejeebhoy
December 13, 2017

It is therefore obvious that good patient management necessitates the use of an alternative route of nutritional support in patients unable to eat or absorb an oral diet. This alternative is parenteral nutrition, which is the subject of this book. While there are many texts on the subject of...

Gender Differences in Metabolism: Practical and Nutritional Implications

1st Edition

Mark Tarnopolsky
December 12, 2017

Gender Differences in Metabolism: Practical and Nutritional Implications is the first book to successfully integrate nutritional science, exercise physiology/medicine, and metabolism. This volume explores recent scientific evidence that male and female athletes exhibit different metabolic...

Calcium, Vitamin D, and Prevention of Colon Cancer

1st Edition

Martin Lipkin
December 12, 2017

These proceedings were published as a result of a workshop sponsored by the Chemoprevention Branch of the National Cancer Institute. The workshop covered a range of topics including calcium and vitamin D in human nutrition; epidemiologic relationships betweencalcium, vitamin D, and colon cancer;...

Fat Absorption: Volume I

1st Edition

Arnis Kuksis
December 08, 2017

This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered in great detail in...

Nutritional Approaches To Aging Research

1st Edition

Moment
December 08, 2017

The general plan of this volume, Nutritional Approaches to Aging Research is for each chapter to present first a reasonably succinct state-of-the-art appraisal of present knowledge in the particular field or problem covered. This will vary considerable depending on the subject matter. Following...

Zinc Clinical and Biochemical Significance

1st Edition

Stephen C. Cunnane
December 08, 2017

In keeping with the etiology theme, it also became apparent that the clinical aspects needed to be strictly separated from the animal aspects of zinc metabolism, a separation that has never previously been attempted. Although this division, like the separation of primary from secondary zinc...

Fat Absorption: Volume II

1st Edition

Arnis Kuksis
December 08, 2017

This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered in great detail in...

Vitamin C: Volume III

1st Edition

Alan B. Clemetson
December 08, 2017

The factors affecting blood vitamin C levels are described in detail in this series. Many factors such as aging, smoking, infection, trauma, surgery, hemolysis, hormone administration, heavy metals, pregnancy, alcohol, ionizing radiation and several medicines have been found to cause a disturbance...

Principles of Animal Nutrition

1st Edition

Guoyao Wu
December 01, 2017

Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological...

Diet Nutrition and Immunity

1st Edition

R. Armour Forse
November 30, 2017

This book was written to provide a thorough overview of clinical nutrition and immunology to allow the reader to become knowledgeable in this evolving and complex area of medicine. The reader, whether a clinician, student, teacher, or researcher, will find this book comprehensive and up to date.The...

Nutrition and Gene Expression

1st Edition

Carolyn D. Berdanier
November 29, 2017

Nutrition and Gene Expression is devoted to exploring the tissue-specific and developmental aspects of the interaction between nutrients and the genome. The book discusses chemical sensitivity in relation to the ability of cells to detect nutrients; reviews the means by which lower organisms...

Conferences

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