Nutrition

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Integrating Nutrition into Practice

1st Edition

Featured

Mary J. Marian, Gerard Mullin, MD
May 26, 2017

Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consum...

Cannabis: A Clinician's Guide

1st Edition

Featured

Betty Wedman-St.Louis
April 26, 2018

Cannabis is one of the oldest cultivated plants dating back 12,000 years and demonstrates medicinal properties including immune support, anti-inflammatory effects, and cancer-fighting potential. As cannabis receives regulatory approval in the United States, clinicians will need guidelines to prescri...

Lifestyle Medicine, Third Edition

3rd Edition

Featured

James M. Rippe
May 22, 2019

The field of lifestyle medicine, which is the study of how daily habits and actions impact on both short- and long-term health and quality of life, continues to expand globally. The scientific and medical literature that supports the success of these lifestyle habits and actions is now overwhelming....

Nutrition and Integrative Medicine: A Primer for Clinicians

1st Edition

Featured

Aruna Bakhru
August 6, 2018

While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world, Nutrition and Integr...

Fennema's Food Chemistry

5th Edition

Featured

Srinivasan Damodaran, Kirk L. Parkin
May 25, 2017

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific ...

Nutrition and Mental Health

1st Edition

Featured

Ruth Leyse-Wallace
January 29, 2013

Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, ...

Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition

2nd Edition

Featured

Gail A. Cresci, Ph.D.
April 23, 2015

Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide...

Nutritional and Integrative Strategies in Cardiovascular Medicine

1st Edition

Featured

Stephen T. Sinatra, Mark C. Houston
April 2, 2015

Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of women and men in Western civilization. When it comes to CAD, prevention is easier than cure, and if CAD does present itself, a combination of conventional and alte...

Fennema's Food Chemistry

5th Edition

Featured

Srinivasan Damodaran, Kirk L. Parkin
March 6, 2017

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific ...

Sensory Evaluation Techniques

5th Edition

Featured

Gail Vance Civille, B. Thomas Carr
November 23, 2015

This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and concise prese...

Processed Food Addiction: Foundations, Assessment, and Recovery

1st Edition

Featured

Joan Ifland, Marianne T. Marcus, Harry G. Preuss
February 9, 2018

Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990’s. This book organizes the evidence for a possible answer, i.e., that the problem could be one of addiction to processed foods. In a Processed Food Addiction (PFA) model, concepts of abstinence, cue-avoidan...

Nutrition and Integrative Medicine: A Primer for Clinicians

1st Edition

Featured

Aruna Bakhru
September 7, 2018

While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world, Nutrition and Integr...

Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits

1st Edition

Hafiz Ansar Rasul Suleria, Colin Barrow
October 16, 2019

This new volume explores the importance of phytochemicals from plants in therapeutics, focusing on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well...

Cannabis as Medicine

1st Edition

Betty Wedman-St.Louis
October 08, 2019

For hundreds of years cannabis has been used as a therapeutic medicine around the world. Cannabis was an accepted medicine during the second half of the 19th century, but its use declined because single agent pain medications were advocated by physicians who demanded standardization of medicines....

Phytochemicals: Aging and Health

1st Edition

Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph
September 19, 2019

The fastest growing demographic in both developed and developing societies around the world, the elderly bring unique medical and financial health-care burdens. In response to this phenomenon, a large and growing body of research is directed toward the science of healthy aging.  A substantial...

Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds

1st Edition

Megh R. Goyal, P. P. Joy, Hafiz Ansar Rasul Suleria
September 10, 2019

This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems,...

Cellular Antioxidant Defense Mechanisms

1st Edition

Ching Kuang Chow
August 27, 2019

First Published in 1988, this three-volume set offers a full insight into the immune systems and its response to antioxidants. Carefully compiled and filled with diagrams, references and information this set is recommended for students of immunology and other professionals in their respective...

Cellular Antioxidant Defense Mechanisms

1st Edition

Ching Kuang Chow
August 27, 2019

First Published in 1988, this three volume set offers a full insight into the immune system and its response to antioxidants. Carefully compiled and filled with diagrams, references and information this set is recommended for students of immunology and other professionals in their respective fields....

Cellular Antioxidant Defense Mechanisms

1st Edition

Ching Kuang Chow
August 27, 2019

First Published in 1988, this three-volume set offers a full insight into the immune systems and its response to antioxidants. Carefully compiled and filled with diagrams, references and information this set is recommended for students of immunology and other professionals in their respective...

Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use

1st Edition

Miloslav Rechcigl
August 27, 2019

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds....

Wild Edible Underutilized Plants: Nutritional, Antinutritional, and Nutraceutical Aspects

1st Edition

V. R. Mohan, P. S. Tresina, A. Doss
August 12, 2019

Wild Edible Underutilized Plants explores the role of wild plants in human nutrition—a topic that continues to take precedence in various fields of research. Despite the increasing evidence on past and present nutritional roles of wild edible plants, the use of these resources is often overlooked...

Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

1st Edition

Megh R. Goyal, Hafiz Ansar Rasul Suleria
July 22, 2019

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with scientific evidence on the use of functional foods in the treatment of certain diseases. The plants covered and their bioactive compounds are easily accessible and...

The Healing Power of Ginseng

1st Edition

Joseph P. Hou
July 15, 2019

Health and medical uses of ginseng is broad due to its adaptogenic properties, it is an effective tonic. Ginseng can be used to improve mental and physical performance, reduce stress, and increase longevity. This book covers the properties and uses of four varieties of ginseng in the world with...

Handbook of Nutrition and Diet in Palliative Care, Second Edition

2nd Edition

Victor R. Preedy
June 28, 2019

Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and...

Conferences

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