Nutrition

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Nutrition and the Developing Brain

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Victoria Hall Moran, Nicola M. Lowe
August 18, 2016

Nutrients play a significant role in brain development throughout fetal and postnatal life. This book reviews the evidence from animal and human research, highlighting the influence of specific nutrients on brain function and cognitive development. With a unique, integrative approach to the nutritio...

Outpatient Nutrition Care and Home Nutrition Support: Practical Guidelines for Assessment and Management

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Carol Ireton-Jones
August 1, 2016

Nutrition, defined by Merriam-Webster, is the process of eating the right kind of food so you can grow properly and be healthy. However, making the right food and nutrition choices and finding the best and most accurate nutrition information can be a challenge, especially when a disease or injury is...

Short Bowel Syndrome: Practical Approach to Management

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John K. DiBaise, Carol Rees Parrish, Jon S. Thompson
June 15, 2016

Short Bowel Syndrome: Practical Approach to Management is the first reference exclusively about the issues experienced by patients with a short bowel. It covers all aspects of normal and abnormal physiology, the presenting features, and outcomes, including metabolic problems, gallstones, and renal s...

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition

Casimir C. Akoh
March 17, 2017

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the...

Fennema’s Food Chemistry, Fifth Edition

Srinivasan Damodaran, Kirk L. Parkin
March 06, 2017

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific...

Glutamine: Biochemistry, Physiology, and Clinical Applications

Dominique Meynial-Denis
March 01, 2017

Glutamine: Biochemistry, Physiology, and Clinical Applications describes the different functions of glutamine (Gln) in animals and humans. Gln is both a nutrient and a signaling molecule, and its functions go beyond those of a simple metabolic fuel or protein precursor. This book has gathered...

Yogurt: Roles in Nutrition and Impacts on Health

André Marette, Éliane Picard-Deland, Melissa Anne Fernandez
February 16, 2017

Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and...

Vitamin B12: Advances and Insights

Rima Obeid
January 11, 2017

Cobalamin (vitamin B12) was discovered in the first half of the 20th century. Vast amount of information on the role of the vitamins in human health and disease became available. Cobalamin science was, however, based on theoretical concepts that have been accepted without further proof of facts and...

Food Insecurity and Disease: Prevalence, Policy, and Politics

Areej Hassan
December 20, 2016

This title includes a number of Open Access chapters. Food insecurity and disease are inextricably linked. The chapters in this valuable articles compendium reinforce that message by specifically linking food insecurity to various forms of chronic disease, including HIV/AIDS and obesity, as well...

Pediatric Behavioral Nutrition Factors: Environment, Education, and Self-Regulation

Areej Hassan
December 20, 2016

This title includes a number of Open Access chapters. In Pediatric Behavioral Nutrition Factors: Environment, Education, and Self-Regulation, the editor carefully selected each chapter individually to provide a nuanced look at how environment, education, and self-regulation impact pediatric...

Food Security and Child Malnutrition: The Impact on Health, Growth, and Well-Being

Areej Hassan
December 16, 2016

This title includes a number of Open Access chapters. Food security and child malnutrition are at the forefront of our attention, both nationally and internationally. The chapters contained in this compendium include a range of methodologies—literature review, cross-sectional study, longitudinal...

Carbohydrates in Food, Third Edition

Ann-Charlotte Eliasson
December 13, 2016

Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. Carbohydrates have become a hot topic in...

Bariatric Surgery Patients: A Nutritional Guide

Betty Wedman-St Louis
December 07, 2016

"Approximately 65% of our population is overweight and 12% are morbidly obese. This is despite more than 25 years of attempted medical management. Clearly all current efforts have failed to control this enormous problem. Could it be that we have failed to recognize the cause of the disease and...

Healthful Eating As Lifestyle (HEAL): Integrative Prevention for Non-Communicable Diseases

Shirin Anil
December 06, 2016

Non-communicable diseases (NCDs) are chronic diseases of long duration and generally slow progression, including cardiovascular diseases, cancers, chronic respiratory diseases, and diabetes. Morbidity and mortality due to non-communicable disease has risen tremendously over the years globally....

Food as Medicine: Functional Food Plants of Africa

Maurice M. Iwu
December 01, 2016

This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance,...

Conferences

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